Obama Signs Anti-Obesity Lunch Bill

child obesityThe news has been buzzing about the new anti-hunger/anti-obesity school lunch bill aimed to make school lunches healthier for children. On Monday, December 13, President Obama officially signed the bill. At the signing ceremony, Obama said, “Right now, across the country, too many children don’t have access to school meals and often the food that’s being offered isn’t as healthy as it should be.” The new law will pledge $4.5 billion over the next ten years towards nutritional programs. It will also allow the Department of Agriculture to set guidelines for foods sold in school –vending machines included.

Currently, 17 million children live in a household that skips at least one meal to save money. Also, one in three children are suffering from child obesity or are overweight. The rate of child obesity has tripled between 1980-1999 due to lack of exercise and diets high in sugar. Experts believe that the current generation will actually live shorter lives than their parents. This is a very important bill that can get Americans back on track to living healthy lives and reducing medical problems. However, we cannot rely solely on the government and school lunches. Kids need to continue eating right at home and remain active if we’re going to stop this weight problem.

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Christmas Treats

cooking ideas for kidsChristmas is the perfect opportunity for cooking with children. Although they may not be able to cook the ham, they can certainly help with dessert. Baking cookies for Christmas is one of the top activities that families do together around this time. With so many cookie recipes available, it’s easy to find one that your kids will enjoy baking and eating. I would recommend sugar cookies because they are simple to bake and kids will love decorating them. Whip up a batch of frosting, purchase some decorating gel, and make edible paint to decorate with. Also combine candy and nuts to make a tastier treat.

If your kids are looking for something a little more challenging, now is the perfect time to bake a gingerbread house. Parents can take the responsibility of creating the house and kids can help decorate. Don’t skimp on the icing, gumdrops, and other yummy candies. The gingerbread house can make the perfect centerpiece for Christmas day. After all the desserts are ready, let the kids help out the day of as well. Just like we discussed for Thanksgiving, give them simple tasks of stirring, mashing, and mixing. They can put together simple appetizers, wash produce, set the table, and of course, help clean up afterward.

Cooking with children this holiday season is a great time to get them involved and a fun time for all!

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Thanksgiving Leftovers Galore

cooking with childrenAre you sick of eating turkey and mashed potatoes yet? No? Good! I bet cooking with kids on Thanksgiving was fun and now it’s time for some leftover recipes.

Quite possibly one of the simplest cooking recipes for kids is a hot turkey sandwich. Put a few slices of turkey on lightly buttered bread and pour some hot gravy onto the sandwich. Add a bit of salt and pepper and voila!

Kids love chicken fingers so how about some turkey fingers? You’ll need:

  • Slices of turkey meat, cut into ‘fingers’ or cut into small pieces
  • 1 egg with 1 teaspoon milk, slightly beaten
  • 1 cup soft bread crumbs
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • Oil for frying

Mix the salt and lemon pepper into the bread crumbs. Put the turkey in the flour first, then the egg, and finally roll it in bread crumbs. The kids can do this but the frying should be left for the adults.

Muffins are tasty and easy to make. Here’s a recipe for cranberry sauce muffins:

  • 1 cup flour
  • 1/2 cup whole-grain wheat flour
  • 1 cup oats
  • 1/3 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 ½ cups of leftover cranberry sauce
  • 1/2 cup skim milk
  • 1/3 cup vegetable oil
  • 1 egg
Heat the oven to 400 degrees and line the muffin pan. Mix both types of flour, oats, brown sugar, baking powder, cinnamon, baking soda, and salt. In another bowl, mix the  milk, oil, cranberry sauce, and egg together. Fold this mixture into the dry ingredients and stir until the dry ingredients are moistened. Fill the muffin cups and bake for about 20 minutes or until golden brown.
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Cook with Your Kids This Thanksgiving

We’ve talked a lot about how beneficial cooking with kids can be and what better time than Thanksgiving to get started? There will be tons of cooking going on all day and an extra pair of hands in the kitchen is never a bad thing. Since a lot of people will be going in and out of the kitchen, try to give your kids simple tasks so you don’t have to constantly watch over them. Even at the ripe old age of 24, my parents will only entrust me with the jarred cranberry sauce.

Some easy tasks for them include snapping off the ends of green beans, mashing potatoes, stirring any ingredients together, and shucking corn. If you’re having appetizers, such as cheese and crackers, let them set it up. Washing produce is simple for young kids. Older children can be in charge of peeling. Desserts are another great opportunity as long as they aren’t near the oven. They can’t resist the allure of sneaking some dessert before it’s finished!

cooking with kids

After dinner, it’s important to have them help clean up too. This will give them a sense of responsibility and accomplishment. Cleaning is never fun but it’s a big part of cooking so they’ll need a bit of practice. Cooking with kids will make this Thanksgiving a breeze.

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Cooking with Children Promotes a Healthy Living Environment

We all know that cooking with children is a gateway to healthy eating, but it will also provide a happy family environment. The kitchen has always been an epicenter of love in my household and I’m sure it’s been one for other families as well. When you’re cooking with children, it’s a family activity. Children who spend more time with their parents are more likely to have a happier life.

Even if you’re a terrible cook and the meals never come out quite as you expected, it’s the memories and the bonding that will stick with your children. They may not remember how bad the casserole tasted, but they will remember how much fun it was making it with you.

Children who cook are also more likely to eat more nutritious foods since they  have prepared it themselves. Getting your kids to eat better is a struggle for many parents and this approach might prove useful. A child in control of the meal is more willing to eat the food. Healthy, active kids equals happy kids with better self-esteem.

Cooking with children can be a big self-confidence booster. What seven year old wouldn’t feel accomplished after making a big tray of lasagna? However, if your child spills something or makes a mistake, remain calm and be patient with him. Let your child know it’s okay, otherwise, he will start to feel self-conscious.

Try to make cooking a routine activity with your kids. You’ll be surprised to see how happy and well-adjusted they turn out!

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Cooking Ideas for Kids: Pumpkin Chocolate Chip Cookies

We’re going to stick with the recent fall theme and give you some more delicious cooking ideas for kids. Every kid enjoys chocolate chip cookies and I’m sure you’ve whipped up a batch with them so many times they have the recipe memorized. Lets put a little fall twist on this classic recipe and add pumpkin to the mix. This yummy cooking idea for kids will keep them in a harvest mood all the way through Thanksgiving.

You’ll need:

  • 1 cup softened butter or margarine
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 cup quick oats
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 cup cooked or canned pumpkin
  • 1 1/2 cups semi-sweet chocolate chips

Add the cream, butter, and sugars to a mixing bowl. Then add the egg and the vanilla and mix well. In a separate bowl, combine the flour, oats, baking soda, and cinnamon. Gradually add your cream mixture to this bowl along with the pumpkin and chocolate chips. Stir well. Drop spoonfuls of the dough onto a baking sheet. Bake for about 12 minutes at 350 degrees.

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Cooking With Children: Apple Dumplings

Fall is in full swing, which means you should start cooking with children. Fall is the perfect time to get your kids excited about cooking and food, primarily because of all the great recipes out there. Most fall seasonal recipes include some truly warm and aromatic spices like nutmeg, cloves, and cinnamon. One recipe in particular that could get the little ones geared up for all things culinary, is Apple Dumplings. These warm baked treats are easy, and the perfect solution for when you’re looking for cooking ideas for kids.

  • 1/4 cup raisins
  • 1/4 cup dried, sweetened cranberries
  • 1/4 cup chopped walnuts
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • Premade pastry for an 8- or 9-inch 2 crust pie
  • 4 small, cored baking apples
  • 1 cup brown sugar
  • 1 cup water

Combine spices, cranberries, walnuts, and raisins into a bowl (except the brown sugar). Then sprinkle some flour on a flat surface, roll out the pie crust, and cut it into four squares. Place a cored apple on top and fill the center with the spice/cranberry/raisin mix.

Cover each apple with the pastry by pulling the corners up over the top of the apple and pinch them together. Place in a glass baking dish. Bring the brown sugar and water to a boil, pour it over the dumplings and bake them in a preheated 425 degree oven for 40 minutes.

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What To Do With All That Leftover Pumpkin

It’s less than a week ’til Halloween, which means it’s just about pumpkin-carving time! Once you and the kids are done perfecting your jack-o’-lanterns, you’ll have some pumpkin… stuff left over. Here are some cooking recipes for the kids and you:

NOTE: You’ll need to separate the seeds from the other goop as best as you can — you’ll need both, but separately.

Roasted Pumpkin Seeds

You’ll need:

  • 3 cups of pumpkin seeds
  • 2 tablespoons of melted butter
  • 1/2 cup of hite sugar (divided)
  • 1 tablespoon round cinnamon (divided)

Put all the seeds in a bowl of warm water and let it sit for a little while. Strain them to get rid of any extra pumpkin guts and pat dry. Preheat the oven to 350°. Spray a baking sheet with cooking oil or line with parchment paper.

Mix all the ingredients together in a large bowl, then spread in an even layer over the baking sheet. Bake for 5-10 minutes or until lightly browned. Remove from oven and let cool on paper towels.

Pumpkin Pie

You’ll need:

  • 1 unbaked pie crust
  • 1 1/2 cups of pumpkin
  • 1 1/2 cups of evaporated skim milk
  • 3 eggs
  • 2/3 cups of sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of grated orange peel
  • 3/4 teaspoon of cinnamon
  • 1/4 teaspoon of ginger
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of ground cloves

Preheat the oven to 425°. For the pumpkin, you can take what’s left of the goop you scooped out — sans any stray pumpkin shell — and throw it in the blender until it’s pureed to same consistency as baby food. Mix all the ingredients but the crust, eggs and evaporated milk in a large bowl, then add the eggs and milk. Mix everything well, then pour into the crust. Bake at 450° for 15 minutes, then at 350° for 45.

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Spooktacular Halloween Recipes

Halloween is almost here, which means you have a great excuse to get your kids in the kitchen. One of the easiest way to get make cooking for kids exciting is by having a theme, and Halloween is a great one. Take a look at a couple of our favorite spooky cooking recipes for kids:

Melon Brain

All you need for this one is a small watermelon, a veggie peeler and a small cutting knife. Use the peeler and get rid of the outer green rind, then cut a small slice from the bottom to make a flat base. Take the knife and cut out grooves to look like brain folds (this should be a grown-up’s job if you’re working with very small children). For extra affect, take a toothpick and trace squiggles all over.

Carrot Fingers

You’ll need one bag of baby carrots, a cup of sliced almonds, cream cheese and a creamy salad dressing of your choice. Put a little cream cheese at the end of each carrot, then stick an almond to it to make it look like a fingernail. Place a few of the “fingers” in a bowl with the dressing to create the effect of a hand coming out of the bowl, and set the rest on a platter.

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Junior MasterChef: Putting Children’s Cooking to the Test

The Australian version of “Junior MasterChef,” the reality children’s cooking show, started up last month, and not everyone is thrilled about it. (I’m not talking about myself, though it is somewhat disturbing to see kids half my age doing something like cooking so much better than I.) Some child psychologists have expressed concern that the stress of competition and disappointment over not winning could have debilitating effects on the kids.

Neuropsycho-therapist Trisha Stratford, who has worked on reality TV shows, said the environment was “too highly pressurized and children would become emotionally desensitized,” effectively creating stress that will “kill brain cells.”

Others, however, think the claim is bogus, pointing out that it’s important for children should develop healthy senses of competition and learn early on that while winning is fun and a great motivator, it’s not all-important.

”We’ve had spelling bee-style shows around for longer,” said Mark Dodds of the University of NWS, “and there is no evidence that they have a devastating effect on children.”

A psychologist is on set during tapings, as are the children’s Additionally, every child who is eliminated is awarded a prize of his or her own.

The kids are mostly ages 10-12, with one 9-year-old, and face such competitions as preparing “international” dishes, seafood dishes and meat dishes to see just how good these children’s cooking is.

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